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Baked Aubergines With Tomato
DELICIOUS FROM SCRATCH11Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 340 grams aubergines
- 2 onions (medium, diced in 1cm squares)
- 6 cloves garlic (crushed, or more to taste!)
- 1 tsp. olive oil
- 800 grams tomatoes (tinned)
- 1 bunch fresh basil leaves (as many as you can spare!)
- salt
- pepper
- 1 tsp. sugar
- 2 Tbsp. tomato purée
- 200 grams gruyère cheese (omit for vegan)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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