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Ramona's C.: "delicious! my favourite aubergine recipe" Read More
14Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergines
- 400 grams chickpeas (cooked)
- 1 pinch chilli flakes
- 250 grams Greek yoghurt
- 1 tsp. cumin powder (shared between sauce, aubergine and chickpeas * use more if want)
- 1/4 tsp. turmeric powder
- 2 cloves garlic (crushed and chopped)
- 5 cherry tomatoes (halved)
- 2 Tbsp. olive oil (for cooking)
- 1 Tbsp. salt
- 1 pinch sauce
- 1/2 lemon (organic small unwaxed, its juice and zest)
- 5 fresh herbs (springs, see recipe notes)
- 1/4 tsp. cayenne pepper (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2100mg88% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Cagla Yaman 4 years ago
Fresh and delicious. I baked the ubergines longer than instructed, it is better to control and adjust the time.