Baked Asparagus with Parmesan and Balsamic Vinegar

LEITE'S CULINARIA(5)
:{ Dog }:: "Best recipe ever! I've already done it multiple t…" Read More
5Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup balsamic vinegar (decent quality, or just a few drops of truly top-notch balsamic vinegar)
  • 1 tablespoon kosher salt (plus more to taste)
  • 2 pounds asparagus (tough ends snapped off)
  • 1/4 cup extra-virgin olive oil (divided)
  • 1 cup parmigiano (freshly grated, Reggiano cheese)
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    NutritionView More

    230Calories
    Sodium74% DV1770mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium1770mg74%
    Potassium410mg12%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C20%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    :{ Dog }: a year ago
    Best recipe ever! I've already done it multiple times and just can't get enough. I absolutely love it! 5 stars (my phone doesn't let me go past 4)
    Gulya 2 years ago
    Noooo, to much time to prepaire. There is much easier recipes with same outcome. the onky difference is balsamic vinegar. Will not nake it again.
    Anselmo Verissimo 2 years ago
    So tasty... and with the reduced balsamic, even better..
    Paige 2 years ago
    Loved it. didn't add any vinegar next time in make it I'll try the vinegar with it.
    Kathleen H. 2 years ago
    OMG !!! Will make repeatedly in the future .
    Muse 2 years ago
    Well! I substituted frozen asparagus and a vegan Parmesan made with soy so it had much less salt than most cheeses-did do on purpose to reduce sodium. Super with the balsamic vinegar and the boiling down the balsamic vinegar idea is great! 💪🏻👍
    gabe yates 2 years ago
    Amzing flavour and easy to make

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