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Camille Wester: "This has become our new favorite way to make aspa…" Read More
5Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup balsamic vinegar (decent quality, or just a few drops of truly top-notch balsamic vinegar)
- 1 Tbsp. kosher salt (plus more to taste)
- 2 lb. asparagus (tough ends snapped off)
- 1/4 cup extra-virgin olive oil (divided)
- 1 cup parmigiano (freshly grated, Reggiano cheese)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1770mg74% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Camille Wester 4 years ago
This has become our new favorite way to make asparagus. We leave out the vinegar but it still turns out delicious!
:{ Dog }: 6 years ago
Best recipe ever! I've already done it multiple times and just can't get enough. I absolutely love it! 5 stars (my phone doesn't let me go past 4)
Gulya 6 years ago
Noooo, to much time to prepaire. There is much easier recipes with same outcome. the onky difference is balsamic vinegar.
Will not nake it again.
Paige 6 years ago
Loved it. didn't add any vinegar next time in make it I'll try the vinegar with it.
Muse 6 years ago
Well! I substituted frozen asparagus and a vegan Parmesan made with soy so it had much less salt than most cheeses-did do on purpose to reduce sodium. Super with the balsamic vinegar and the boiling down the balsamic vinegar idea is great!
💪🏻👍