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Sandy Dobrowski: "Very good! The timing was perfect. Did all accord…" Read More
6Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus (appx. 1.5 pounds)
- 3 Tbsp. olive oil
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- Italian parsley (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sandy Dobrowski 5 years ago
Very good! The timing was perfect. Did all according to recipe except cheese. I only sprinkled lightly before tossing
Reka Roddy 7 years ago
My family loves this. Even my one year old. I have used it for asparagus, broccoli, and brocollini. Easy to make, fast, and tastes great!