Baked Asparagus With Parmesan

MOMS NEED TO KNOW(3)
Andrea Taylor: "Very good, time and temp were just right" Read More
6Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 2 bunches asparagus (appx. 1.5 pounds)
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Italian parsley (for garnish, optional)
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    NutritionView More

    180Calories
    Sodium14% DV340mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Andrea Taylor 4 months ago
    Very good, time and temp were just right
    Sandy D. a year ago
    Very good! The timing was perfect. Did all according to recipe except cheese. I only sprinkled lightly before tossing
    Reka Roddy 3 years ago
    My family loves this. Even my one year old. I have used it for asparagus, broccoli, and brocollini. Easy to make, fast, and tastes great!

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