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6Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 1 tsp. lemon zest
- 1 Tbsp. olive oil
- 1 tsp. granulated garlic
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica DeWitt 6 years ago
I’ve never made baked asparagus and may be sold on this method of cooking the vegetable from now on. This recipe was simple and provides a good base for learning how to prep baked asparagus.