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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. marinated artichoke hearts
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 4 large eggs (beaten)
- 1/4 cup Italian breadcrumbs
- 1/2 tsp. Italian parsley (chopped)
- 2 cups grated cheddar cheese
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium370mg15% |
| Potassium90mg3% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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