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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups breadcrumbs
- 1 slice French bread
- 1/4 cup fresh parsley, chopped
- 1/3 cup Parmesan cheese (freshly grated, reserve some for garnish, optional)
- 1/4 cup romano cheese (freshly grated)
- 1/4 cup cheese (Asagio, freshly grated)
- 1 tsp. rosemary
- 1 tsp. marjoram
- 1 tsp. thyme
- 1 tsp. savory
- 1 tsp. salt
- 1/4 tsp. black pepper
- 36 oz. marinated artichoke hearts (drained)
- 2/3 cup olive oil
- 1/4 cup lemon juice (freshly squeezed, from 2 lemons)
- 2 tsp. lemon zest (reserve half for garnish, optional)
- 2 large garlic cloves (minced)
- 1 parsley sprig (fresh, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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