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Baked Apples with Warm Cider Caramel
TASTE AND TIPPLE12Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pecans
- 4 cooking apples (large, Northern Spy, Pink Lady, Ida Red)
- 1/4 cup golden raisins (chopped)
- 2 Tbsp. light brown sugar (packed)
- 2 Tbsp. unsalted butter (cut into small pieces)
- 1 Tbsp. grated orange rind
- 1 tsp. all purpose flour
- 1/4 tsp. canela
- 1/2 cup apple cider (or juice)
- 1/2 cup sugar
- 2 Tbsp. orange juice
- 1/4 cup apple (reserved reduced, baking juices)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium10mg0% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars59g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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