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Baked Apple Sweet Potatoes with Pecan Streusel Topping
DUNCAN HINES12Ingredients
60Minutes
480Calories
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Description
Once you’ve tried it, you’ll want to add this comforting dish to your holiday table every year.
Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. sweet potatoes (or 1 can or 29 oz., or yams, cut, boiled and peeled)
- 1/2 cup milk
- 2 eggs (lightly beaten)
- 4 Tbsp. butter (melted)
- 1/2 tsp. salt
- 21 oz. Duncan Hines Comstock® More Fruit Apple (1 can)
- 1/4 cup butter (melted)
- 1/4 cup flour
- 2/3 cup brown sugar (packed)
- 1/4 tsp. canela
- 2/3 tsp. nutmeg
- 1 cup chopped pecans
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Directions
- Preheat oven to 350°F.
- In large mixing bowl, cut sweet potatoes into small chunks and mash with potato masher. On slow speed beat in milk, eggs, butter and salt until smooth.
- Loosely fold apple fruit filling into the sweet potato mixture. Spoon into 2 quart casserole dish.
- To prepare streusel topping: combine in a small bowl butter, flour, brown sugar, cinnamon, nutmeg, and pecans. Knead with hands. Sprinkle mixture on top of sweet potatoes.
- Bake in lower third of oven for 1 hour or until top is bubbly and set.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A410% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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