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15Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 32 oz. pork chops (bone-in, 3/4-inch to 1-inch thick)
- 1 Tbsp. chopped fresh sage
- kosher salt
- freshly ground black pepper
- 16 oz. green beans (trimmed)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. fresh parsley leaves (chopped)
- 2 Tbsp. unsalted butter
- 2 apples (peeled, cored and sliced)
- 2 Tbsp. brown sugar
- 1/4 tsp. ground cinnamon
- 1 pinch nutmeg
- 3 Tbsp. maple syrup
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol140mg47% |
Sodium720mg30% |
Potassium1480mg42% |
Protein50g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars26g |
Vitamin A25% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kristy 6 years ago
Very good. I didn’t factor in that I was using thick pork chops. So kind of messed up my timing. I had 3 pork chops available. If I were to use 4 chops next time I would use 3 apples. Had never thought of baking green bean, they were excellent. Easy & fast & tasty!