Baked Apple Pie Roll Ups

SPEND WITH PENNIES (355)
April: "These are soooo good! I baked on cookie rack over…" Read More
5Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 10 slices white bread
  • 1 can apple pie filling
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
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    Made it

    NutritionView More

    250Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium260mg11%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(355)

    April 14 hours ago
    These are soooo good! I baked on cookie rack over the baking sheet, to allow the bottom to crisp. We also added a thin layer of spreadable cream cheese to the bread.
    Christina Kelly 3 days ago
    Very good!! Yum yum yum.
    Bollin a month ago
    Crust was a little tuff will broil from begging wanted outside crispy
    Sema a month ago
    Quick and easy recipe, super delicious!
    James Ekblad 2 months ago
    Awesome little snack for the kids. Quick make, not a lot of ingredients.
    Joey 2 months ago
    Really enjoyed these. Liked the suggestion of putting the melted butter on a plate to get the butter on the rolls (similar to how one would work a paint roller in a paint tray) May try dragging the rolled bread pieces through the butter on the plate before adding the filling to see if it helps keep the bread together as they’re rolled up
    Karen 2 months ago
    These are so easy and quick to make and my kids loved them!
    Timothy Brooks 2 months ago
    Delicious!!! I will definitely make this again!! My son helped with making them and he really enjoyed them with ice cream. We didn’t make any changes to the recipe.
    Lauren Johnston 2 months ago
    made it with the apple pie filling recipe. loved it. made it for family and they loved it too.
    Dale Beck 3 months ago
    I made the apple filling, reduced the overall sugar, and substituted half of the remaining “sugar” with Truvia. And I used whole grain white bread. The wife and I and the adult neighbors like it! None of the kids did. They were hoping for something sweeter, I suppose. We’ll make it again. I’m not deterred by young kids with sweet tooths (sweet teeth?).
    Petrescu 3 months ago
    Great taste, replaced the sugar with sprinkled nuts.
    Telma P. 3 months ago
    Great recipe!! all family loved!!
    Flowers 3 months ago
    Perfect, had all the ingredients right there.
    Elsie Hoover 4 months ago
    Yummy and crisp! Real easy to make. I honestly used half of the butter they recommended, still tastes wonderful.
    Jane W. 4 months ago
    Super easy to make and taste great!
    Tyler R. 4 months ago
    Extremely good. Add some ice cream or whipped cream to it.
    Daniel Reeves 5 months ago
    It was super easy to do. It taste very well, but it wasn’t the best dessert I ever eaten. I best thing about this recipe is the ingredients that it needs. It only requires the stuff you already have in your house.
    Casey 5 months ago
    So yummy definitely try it again
    Carrie Barnett Heyn 5 months ago
    would make it again!
    Lisa 5 months ago
    I’ll be making again so easy to make and yummy
    Chris 6 months ago
    These were awesome. I will be making again. Make sure you have ice cream in hand to top it off !
    Tomeka Tupeti 6 months ago
    turned out great! couldve had some stiffness though, but overall tasty! i will perfect it next time
    Jodi Fernandez 7 months ago
    I thought these were yummy. Great for kids or last minute dessert.
    Courtnie 7 months ago
    Was it good they say you have to buy a rolling pen for the recipe just use them do you glass cup it works just as well
    Marcus Keller 7 months ago
    My girls made this and it was fantastic! We used a Pillsbury pie crust instead of bread
    Brooke 7 months ago
    Followed recipe and these were delicious and easy!
    Gabby D. 7 months ago
    turned out horrible not sure what i did wrong them came out soggy very disappointed i left them in the oven for longer and even turned the heat up but they started to just burn so very disappointed in this recipe
    LaShawn 7 months ago
    Amazing! I am not sure which my son enjoyed more..this with ice cream or licking the cinnamon and sugar from his fingers. Either way they were great.
    Matt 7 months ago
    Meh. It was easy and worked for dessert. I wouldn’t make it if I was trying to impress anyone, but it is good in a pinch.
    Andrea 7 months ago
    I did it with peach because that’s what I had on hand, it wasn’t too bad it’s a nice sweet snack!

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