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|Calories250Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
April 14 hours ago
These are soooo good! I baked on cookie rack over the baking sheet, to allow the bottom to crisp. We also added a thin layer of spreadable cream cheese to the bread.
Christina Kelly 3 days ago
Very good!! Yum yum yum.
Bollin a month ago
Crust was a little tuff will broil from begging wanted outside crispy
Sema a month ago
Quick and easy recipe, super delicious!
James Ekblad 2 months ago
Awesome little snack for the kids. Quick make, not a lot of ingredients.
Joey 2 months ago
Really enjoyed these. Liked the suggestion of putting the melted butter on a plate to get the butter on the rolls (similar to how one would work a paint roller in a paint tray) May try dragging the rolled bread pieces through the butter on the plate before adding the filling to see if it helps keep the bread together as they’re rolled up
Karen 2 months ago
These are so easy and quick to make and my kids loved them!
Timothy Brooks 2 months ago
Delicious!!! I will definitely make this again!! My son helped with making them and he really enjoyed them with ice cream. We didn’t make any changes to the recipe.
Lauren Johnston 2 months ago
made it with the apple pie filling recipe. loved it. made it for family and they loved it too.
Dale Beck 3 months ago
I made the apple filling, reduced the overall sugar, and substituted half of the remaining “sugar” with Truvia. And I used whole grain white bread. The wife and I and the adult neighbors like it! None of the kids did. They were hoping for something sweeter, I suppose. We’ll make it again. I’m not deterred by young kids with sweet tooths (sweet teeth?).
Petrescu 3 months ago
Great taste, replaced the sugar with sprinkled nuts.
Telma P. 3 months ago
Great recipe!! all family loved!!
Flowers 3 months ago
Perfect, had all the ingredients right there.
Elsie Hoover 4 months ago
Yummy and crisp! Real easy to make. I honestly used half of the butter they recommended, still tastes wonderful.
Jane W. 4 months ago
Super easy to make and taste great!
Tyler R. 4 months ago
Extremely good. Add some ice cream or whipped cream to it.
Daniel Reeves 5 months ago
It was super easy to do. It taste very well, but it wasn’t the best dessert I ever eaten. I best thing about this recipe is the ingredients that it needs. It only requires the stuff you already have in your house.
Casey 5 months ago
So yummy definitely try it again
Carrie Barnett Heyn 5 months ago
would make it again!
Lisa 5 months ago
I’ll be making again so easy to make and yummy
Chris 6 months ago
These were awesome. I will be making again. Make sure you have ice cream in hand to top it off !
Tomeka Tupeti 6 months ago
turned out great! couldve had some stiffness though, but overall tasty! i will perfect it next time
Jodi Fernandez 7 months ago
I thought these were yummy. Great for kids or last minute dessert.
Courtnie 7 months ago
Was it good they say you have to buy a rolling pen for the recipe just use them do you glass cup it works just as well
Marcus Keller 7 months ago
My girls made this and it was fantastic! We used a Pillsbury pie crust instead of bread
Brooke 7 months ago
Followed recipe and these were delicious and easy!
Gabby D. 7 months ago
turned out horrible not sure what i did wrong them came out soggy very disappointed i left them in the oven for longer and even turned the heat up but they started to just burn so very disappointed in this recipe
LaShawn 7 months ago
Amazing! I am not sure which my son enjoyed more..this with ice cream or licking the cinnamon and sugar from his fingers. Either way they were great.
Matt 7 months ago
Meh. It was easy and worked for dessert. I wouldn’t make it if I was trying to impress anyone, but it is good in a pinch.
Andrea 7 months ago
I did it with peach because that’s what I had on hand, it wasn’t too bad it’s a nice sweet snack!