Step 1 of 7
Baked Apple Crisp Stuffed Apples
Preheat the oven to 350°F.
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Step 2 of 7
Baked Apple Crisp Stuffed Apples
With a sharp paring knife, carefully carve a cavity out of each apple, leaving a 1/4-inch border around the edge and about 1/2-inch at the bottom. Discard the removed flesh and core. Arrange the apples cut side up in a 9-inch baking dish or pie plate.
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Step 3 of 7
Baked Apple Crisp Stuffed Apples
Place the flour, oats, brown sugar, spice, and salt in a large mixing bowl. Stir with a fork to combine. Drizzle the melted butter into the bowl, and mix until the mixture forms large crumbs.
PRO TIP Don't have pre-packaged apple pie spice? Make your own by combining a few teaspoons of cinnamon with a few dashes of nutmeg, allspice, ground ginger, and cardamom. Adjust the balance of spices depending on your preference!
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Step 4 of 7
Baked Apple Crisp Stuffed Apples
Spoon the streusel mixture evenly into each apple, packing it lightly and creating a mound at top.
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Step 5 of 7
Baked Apple Crisp Stuffed Apples
Bake the apples on middle rack of oven until extremely fork tender, and streusel is golden brown, 45-55 minutes.
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Step 6 of 7
Baked Apple Crisp Stuffed Apples
Check to see that apples are done. Remove from oven or add time as needed.
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Step 7 of 7
Baked Apple Crisp Stuffed Apples
Allow to cool for 10-15 minutes before serving.
