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Baked Apple Cider Donuts with Pomegranate Glaze (Vegan)
40 APRONS22Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
18 SERVINGS
- donuts
- 1 1/4 cups apple cider
- 2 cups all purpose flour
- 3/4 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves (or pumpkin spice)
- 1/4 tsp. salt
- 1 Flax egg (room temperature, combine 1 tablespoon flaxseed meal and 3 tablespoons room temperature water and set aside for about 5 minutes)
- 2 Tbsp. Earth Balance (melted)
- 1/2 cup light brown sugar (dark brown works, too!)
- 1/2 cup granulated sugar
- 1/2 tsp. lemon juice
- 1/2 cup almond milk (unsweetened unflavored, room temperature)
- 1 tsp. vanilla extract
- sugar (CINNAMON-, TOPPING)
- 3/4 cup granulated sugar
- 1 tsp. ground cinnamon
- glaze
- 1/2 cup powdered sugar
- 2 tsp. pomegranate juice
- 2 red food coloring (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g2% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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