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Ingredients
US|METRIC
2 SERVINGS
- 500 grams ricotta
- 3 Tbsp. dried basil
- 3 Tbsp. dried oregano
- 15 grams butter
- 170 grams fresh basil
- 200 grams pine nuts
- 175 grams Parmesan (shredded)
- 375 mL extra virgin olive oil
- 4 1/2 cloves garlic
- 2 dough (balls store-bought)
- flour for dusting (Plain)
- marinara sauce (for dipping)
- italian sausage (cooked)
- mushrooms (sliced)
- onions (sliced)
- baby spinach
- Roma tomatoes (sliced)
- Parmesan cheese (shredded)
- mozzarella cheese (shredded)
- 2 eggs (beaten, for egg wash, if frying)
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