Baked Alaska with creamy chocolate sauce

BBC(1)
Gemma: "Easy recipe the second time I made it I added mor…" Read More
7Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 300 grams caster sugar (/10½oz)
  • 6 egg whites (free-range)
  • 1 flan (small ready-made sponge, case, cut in half horizontally to create two thinner discs, only one is needed in this recipe)
  • 50 milliliters armagnac
  • 500 grams vanilla ice cream (tub firm, not soft-scoop)
  • 200 grams plain chocolate (roughly chopped)
  • 200 milliliters double cream
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    NutritionView More

    530Calories
    Sodium4% DV105mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs23% DV69g
    Fiber8% DV2g
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium105mg4%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars63g126%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gemma 3 years ago
    Easy recipe the second time I made it I added more Baileys and it is better if you can make it the day before. Very rich

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