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Ingredients
US|METRIC
8 SERVINGS
- 300 grams caster sugar (/10½oz)
- 6 egg whites (free-range)
- 1 flan (small ready-made sponge, case, cut in half horizontally to create two thinner discs, only one is needed in this recipe)
- 50 mL armagnac
- 500 grams vanilla ice cream (tub firm, not soft-scoop)
- 200 grams plain chocolate (roughly chopped)
- 200 mL double cream
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium105mg4% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars63g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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