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Baked Acorn Squash with Quinoa, Cranberry, and Apricot Stuffing
OH SHE GLOWS17Ingredients
90Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa
- 4 Tbsp. unsalted butter (I used 2 T olive oil and 1/3 cup applesauce)
- 1 1/2 cups diced onion
- sea salt
- 1/2 cup carrots (diced)
- 1/2 cup diced celery
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. chopped fresh sage
- 1/2 cup dried cranberries
- 1/3 cup dried apricots (chopped the size of raisins)
- 1/4 cup dried currants (I didn’t have any)
- 1/3 cup toasted pumpkin seeds
- 1/2 tsp. grated nutmeg (freshly)
- 1/4 tsp. ground cinnamon
- ground black pepper (freshly)
- 4 acorn squash (medium, halved lengthwise, seeds and membranes removed)
- extra-virgin olive oil (for brushing)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium2300mg66% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber18g72% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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