Baked Acorn Squash with Brown Sugar

MARTHA STEWART(2)
Corella Doll: "Amazing!!!!!!! I never roasted Squash before. The…" Read More
5Ingredients
60Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (plus more for surface)
  • 2 acorn squash (medium, about 1 1/2 pounds each)
  • 2 tablespoons light brown sugar
  • coarse salt
  • ground pepper
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    NutritionView More

    170Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium790mg23%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Corella Doll 2 years ago
    Amazing!!!!!!! I never roasted Squash before. The texture is completely different. The butter and sugar make a crust almost like creme brûlée. Love this!
    Aviad Segev 3 years ago
    This is great recipe. Turns out great. You can also add tsp maple syrup each.

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