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Baked Acorn Squash with Apricot Preserves
ALLRECIPES4Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (halved and seeded)
- salt (to taste)
- 2 tsp. butter
- 3 Tbsp. apricot preserves
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium220mg9% |
| Potassium390mg11% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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