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“Bake-in-a-bag” Moroccan-style vegetables
WELL AND GOOD13Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peel on, cut into 3/4-inch pieces)
- 2 red onions (cut into 8 pieces)
- 1 red bell pepper (cut into 3/4-inch pieces)
- 2 zucchinis (cut into 3/4-inch pieces)
- 1 eggplant (cut into 3/4-inch pieces)
- 2 cups cherry tomatoes
- 8 garlic cloves (peels left on)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 Tbsp. ras el hanout
- coarse sea salt
- freshly ground black pepper
- 3 Tbsp. extra virgin olive oil (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1350mg39% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A280% |
| Vitamin C170% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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