Bake Gingerbread With A Twist

FOODISTA
15Ingredients
60Minutes
1240Calories

Ingredients

US|METRIC
  • 2 pie shells (Tenderflake frozen deep dish, defrosted)
  • 1 egg (lightly beaten)
  • 3/4 cup unsalted butter
  • 3/4 cup brown sugar
  • 3/4 cup whipping cream
  • 1/4 cup molasses
  • 3 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup whipped topping
  • icing (White)
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    Directions

    1. 1. Preheat oven to 375°F (190°C).
    2. 2. Bake one pie shell according to package directions. Remove the second pie shell from the foil pan and place on a lightly floured work surface. Using a 2” (5 cm) gingerbread man-shaped cookie cutter, cut 8-10 pieces and place on a parchment paper-lined baking sheet. Brush lightly with egg and bake for 10 minutes or until golden brown. Remove from the oven and cool.
    3. 3. Heat butter and brown sugar in a small saucepan over medium heat, stirring occasionally until bubbly. Whisk in cream and molasses and stir until it begins to simmer.
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    NutritionView More

    1240Calories
    Sodium40% DV950mg
    Fat132% DV86g
    Protein29% DV15g
    Carbs35% DV105g
    Fiber16% DV4g
    Calories1240Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol340mg113%
    Sodium950mg40%
    Potassium650mg19%
    Protein15g29%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Sugars45g90%
    Vitamin A35%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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