Bake Gingerbread with a Twist Recipe | Yummly

Bake Gingerbread With A Twist

FOODISTA
15Ingredients
60Minutes
1240Calories
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Ingredients

US|METRIC
  • 2 pie shells (Tenderflake frozen deep dish, defrosted)
  • 1 egg (lightly beaten)
  • 3/4 cup unsalted butter
  • 3/4 cup brown sugar
  • 3/4 cup whipping cream
  • 1/4 cup molasses
  • 3 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup whipped topping
  • icing (White)
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    NutritionView More

    1240Calories
    Sodium40% DV950mg
    Fat132% DV86g
    Protein29% DV15g
    Carbs35% DV105g
    Fiber16% DV4g
    Calories1240Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol340mg113%
    Sodium950mg40%
    Potassium650mg19%
    Protein15g29%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Sugars45g90%
    Vitamin A35%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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