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Bake Caramel Apple Spiced Cupcakes
BOTTOM LEFT OF THE MITTEN11Ingredients
40Minutes
1840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. apple rings (red spiced, drained, or substitute with 3 fresh apples; see below*)
- 18.25 oz. plain yellow cake mix
- 3.4 oz. vanilla instant pudding mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 24 cupcake (paper liners for, pans, 2 1/2 inch size)
- 50 caramels
- 1/3 cup evaporated milk
- 1 tsp. pure vanilla extract
- 1/2 cup unsalted peanuts (chopped)
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1840Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol175mg58% |
Sodium1640mg68% |
Potassium1410mg40% |
Protein26g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate325g108% |
Dietary Fiber18g72% |
Sugars165g |
Vitamin A6% |
Vitamin C8% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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