Bak Kut Teh (Pork-Rib Soup)

TASTING TABLE
11Ingredients
105Minutes
900Calories

Ingredients

US|METRIC
  • 8 cups water
  • 2 tablespoons ground white pepper
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 3 whole star anise
  • 1 teaspoon ground cinnamon
  • 20 garlic cloves
  • 6 teaspoons dark soy sauce
  • 2 pounds pork ribs (rinsed and drained, cut into 4 pieces)
  • cooked rice (for serving)
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    NutritionView More

    900Calories
    Sodium70% DV1670mg
    Fat108% DV70g
    Protein94% DV48g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories900Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol240mg80%
    Sodium1670mg70%
    Potassium900mg26%
    Protein48g94%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A0%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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