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Bak Kut Teh Recipe (Pork Bone Tea Soup)
RASA MALAYSIA13Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 herbs (pack of pre-packed Bak Kut Teh)
- 1 lb. pork ribs
- 2 garlic bulbs (photographed above)
- 6 dried shitake mushrooms (soaked and cut into halves)
- 1 handful tofu puffs
- 2 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 3 dashes white pepper (powder)
- salt (to taste)
- 5 chilies (bird’s eyes)
- 1 Tbsp. soy sauce
- 1 Tbsp. sweet soy sauce (Indonesian ABC)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1630mg68% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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