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Ingredients
US|METRIC
4 SERVINGS
- 800 grams pork ribs (chopped into individual rib pieces)
- 5 whole garlic (bulbs of)
- 70 grams white peppercorns (or to taste)
- 1 cinnamon stick (optional)
- 2 star anise (optional)
- 1 tsp. 5-spice powder (optional)
- 1 tsp. salt (or to taste)
- 1 tsp. stock (ikan bilis/anchovies, powder, or to taste)
- water (to boil)
- coriander (/cilantro, optional, for garnishing)
- dark soy sauce (as condiment)
- chilli (padi, sliced, as condiment)
- 3 dough (pcs of you tiao 油条/chinese, fritters, cut to bite sizes as side dish)
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2060Calories from Fat1140 |
% DAILY VALUE |
Total Fat127g195% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol160mg53% |
Sodium2270mg95% |
Potassium1570mg45% |
Protein58g |
Calories from Fat1140 |
% DAILY VALUE |
Total Carbohydrate176g59% |
Dietary Fiber16g64% |
Sugars2g |
Vitamin A2% |
Vitamin C90% |
Calcium45% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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