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Bak Kut Teh - Pork Ribs in Spices and Herbal Soup
DAILY COOKING QUEST19Ingredients
2Hours
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 800 grams pork ribs
- 2 liters water
- 10 grams angelica (root, Chinese: dang gui)
- 5 grams lovage (Sichuan, rhizome, Chinese: chuan xiong)
- 1 head garlic (Indonesian: bawang putih, peeled and lightly bruised)
- 1 cinnamon stick (Indonesian: kayu manis)
- 1 star anise (Indonesian: bunga lawang/pekak)
- 5 cloves (Indonesian: cengkeh)
- 2 Tbsp. dark soy sauce
- 1 Tbsp. soy sauce
- 2 tsp. salt
- 1 tsp. sugar
- 8 fresh shiitake (Indonesian: jamur shiitake, remove stems and cut into bite size pieces)
- 8 deep-fried tofu (Indonesian: tahu goreng, blanched in hot water and cut into bite size pieces)
- 1 Tbsp. fruit (wolfberry, Chinese: gou qi zi)
- 3 Thai chilies (green, Indonesian: cabe rawit hijau)
- 3 Thai chilies (Indonesian: cabe rawit merah)
- 3 cloves garlic (Indonesian: bawang putih)
- 3 Tbsp. soy sauce
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1360mg57% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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