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Ingredients
US|METRIC
4 SERVINGS
- 70 grams mee (pok, I bought Fortune brand from NTUC)
- 12 fishballs (you can also add meat balls, chilli fishballs, fried wanton, etc)
- 1 handful beansprouts
- spring onions (chopped)
- lettuce leaves
- 6 mushrooms (dried chinese, washed and soaked in 300ml room temperature water overnight, then sliced at an angle)
- 1 tsp. minced garlic
- 1 tsp. olive oil
- 1 Tbsp. light soy sauce
- 1 tsp. sugar
- 300 mL liquid (reserved mushroom)
- 1/2 tsp. dark soy sauce
- 150 grams minced pork (or chicken)
- 1 tsp. light soy sauce
- 1 dash pepper
- 1 tsp. sugar
- 1/2 Tbsp. oil (I just used olive oil)
- 2 tsp. ketchup
- 1 tsp. chilli sauce (you can use whatever brand of sweet chilli sauce)
- 1 tsp. chilli (sambal, I used Sing Long’s Sambal Chilli Prawn. Picture below.)
- 1 tsp. black chinese vinegar
- 3 tsp. stock (from boiling minced pork, see step 2)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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