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Bak Chang 2014 (咸肉粽 aka Zongzi / Savoury Rice Dumpling)
AWAYOFMIND BAKERY HOUSE20Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
43 SERVINGS
- 1.5 kilograms pork belly (cut into bite size, I have no choice but to use frozen pork belly, however after defrost and cooked actually it tastes no difference from using the fresh pork belly meat)
- 70 dried chestnuts (size uneven, soak and boil for 15 mins, remove membrane bits in slits)
- 12 egg yolks (pre-cooked salted duck, as I don't have enough, I cut one into 4 pieces, if you have the choice use the uncooked salted duck egg yolks, no need to peel off the egg white)
- 300 grams dried shitake mushrooms (soak in water to soften and trim the stem, sliced into thin slices)
- 3 bulbs garlic (finely chopped)
- 300 grams dried shrimp (soak in water for 10 mins, roughly chopped)
- 2.5 kilograms glutinous rice (soak in water overnight, drain rice)
- 200 mL cooking oil (for rice)
- 4 Tbsp. light soy sauce (for rice)
- 4 Tbsp. dark soy sauce (for rice)
- sliced mushrooms
- pork belly
- 3 Tbsp. sugar (to taste)
- 5 Tbsp. dark soy sauce
- 5 Tbsp. light soy sauce
- 5 Tbsp. five spice powder (can add another tbsp if you want it to taste stronger)
- pepper (to taste)
- salt (to taste)
- 250 mL water
- 3 Tbsp. cooking oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol130mg43% |
Sodium500mg21% |
Potassium240mg7% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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