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Bajra Roti Recipe | Bajra Bhakri
VEG RECIPES OF INDIA6Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups flour (bajra, millet flour)
- 1 tsp. oil (or ghee)
- water (as required)
- salt (as required)
- flour (some bajra, or whole wheat flour for dusting)
- sunflower oil (or ghee for applying on the rotis or for frying them)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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