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15Ingredients
85Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups all purpose flour
- 1/4 tsp. salt
- 7 Tbsp. unsalted butter (softened to room temperature)
- water
- 2 Tbsp. vegetable oil
- 1 1/2 lb. boneless, skinless chicken breasts (diced into about 3/4 inch cubes)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. curry powder
- 5 sprigs fresh thyme (leaves only)
- salt
- freshly ground black pepper
- 1 Scotch Bonnet pepper
- 14 oz. potatoes (peeled and cut into 1/2 inch cubes)
- 1 cup boiling water
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium560mg23% |
| Potassium1280mg37% |
| Protein49g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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