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Ingredients
US|METRIC
2 SERVINGS
- 2 mangos (pitted, peeled, and diced small)
- 1 red bell pepper (diced)
- 1/2 cup diced red onion
- 1/3 cup chopped cilantro
- 2 Tbsp. jalapeño (diced)
- 1 lime (Juice of)
- salt (to taste)
- 1 cup chickpea flour
- 1/2 tsp. kelp granules
- 1/2 tsp. old bay seasoning
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. dried dill
- 3 dashes black pepper
- 2 cups water
- 2 tsp. extra-virgin olive oil
- 1 cup non dairy milk
- 3/4 cup arrowroot powder
- 1 cup bread crumbs (gluten-free brown rice)
- olive oil spray
- 1/2 cup vegan mayonnaise
- 2 Tbsp. Sriracha
- 1 Tbsp. capers (juice from a jar of)
- 1 Tbsp. lemon juice
- 6 corn tortillas
- 1 cup shredded cabbage
- 3 radishes (thinly sliced, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium1860mg78% |
Potassium1430mg41% |
Protein26g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber22g88% |
Sugars52g |
Vitamin A90% |
Vitamin C310% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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