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Baja Surfin’ Fish Tacos with Beer Battered Cod & Creamy Chipotle Sauce
WILDFLOUR'S COTTAGE KITCHEN19Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 lb. cod (2 nice filets, *a little less is ok, but any more and you may have to make extra batter, cut into 2″ x 2″ chunks)
- 6 flour tortillas (medium-sized)
- 6 white corn tortillas (medium to small)
- 2 limes (fresh)
- 1/2 cup queso blanco (crumbled)
- oil (for frying)
- 1/2 lettuce (a small head of, finely shredded)
- 4 baby carrots (sweet, finely grated)
- 1/2 red onion (a small, or about 3 – 4, 1/4″ thick slices small diced)
- 3/4 cup sour cream (thick)
- 2 Tbsp. chipotle peppers in adobo sauce
- 2 tsp. adobo sauce (from the can, only add if you like it extra hot)
- 1 cup flour
- 1 tsp. salt
- 1/2 tsp. Creole seasoning (Cajun’s Choice)
- 1/4 tsp. white pepper
- 1/8 tsp. garlic powder
- 1/16 tsp. onion powder
- 1 cup light beer (or dark, regular)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2270mg95% |
| Potassium880mg25% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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