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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups cold water
- 1/2 cup fresh lime juice (from 4 to 6 limes)
- 10 cloves garlic (sliced)
- 2 serrano chiles (stemmed and sliced)
- 2 tsp. Mexican oregano (dried, ground, optional)
- 1 Tbsp. fine sea salt
- 2 lb. white fish fillets (firm, cut into 4-by 3/4-inch strips, See LC Suckers for Sustainability Note)
- 3/4 cup ice water
- 2 1/2 tsp. yellow mustard (optional)
- 1 cup all purpose flour (bleached)
- vegetable oil (for deep-frying)
- 10 soft corn tortillas (5 1/2-inch, warm, or if you want to be authentic, do as they do in Southern Cali and double the number of tortillas so each taco has a double thickness)
- slaw (Baja Cabbage)
- salsa (Mango-Banana)
- lime wedge
- jalapeño (Pickled, rings)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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