Baja Style Shrimp Tacos with Chipotle Lime Crema

MOM'S KITCHEN HANDBOOK
12Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 3 tablespoons nonfat greek yogurt (or lowfat)
  • 1 cup light mayonnaise
  • 1/2 chipotle pepper (en adobo, minced into a puree*)
  • 1 pound deveined shrimp (medium peeled and)
  • 2 limes (divided)
  • 1/4 teaspoon chili powder
  • 1/2 green cabbage (medium, finely shredded)
  • 2 medium carrots (coarsely grated)
  • 3/4 cup chopped fresh cilantro (roughly)
  • 1 pinch kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 8 corn tortillas
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    NutritionView More

    200Calories
    Sodium12% DV280mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A60%
    Vitamin C60%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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