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Baja Style Shrimp Tacos with Chipotle Lime Crema
MOM'S KITCHEN HANDBOOK12Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. nonfat greek yogurt (or lowfat)
- 1 cup light mayonnaise
- 1/2 chipotle pepper (en adobo, minced into a puree*)
- 1 lb. deveined shrimp (medium peeled and)
- 2 limes (divided)
- 1/4 tsp. chili powder
- 1/2 green cabbage (medium, finely shredded)
- 2 medium carrots (coarsely grated)
- 3/4 cup chopped fresh cilantro (roughly)
- 1 pinch kosher salt
- 1 Tbsp. extra-virgin olive oil
- 8 corn tortillas
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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