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Baja Fish Tacos with Mango Slaw and Avocado Crema
THE DEFINED DISH27Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. mahi mahi (or other white flakey fish such as halibut, cut into 1 1/2 inch chunks)
- 2 Tbsp. avocado oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika (regular paprika is fine)
- 1/4 tsp. cayenne pepper
- 1 lemon (juice)
- 1/2 head red cabbage (sliced very thin)
- 1 mango (peeled and diced)
- 1 jalapeno (seeded and diced fine)
- 3 limes (juice)
- salt
- pepper
- 1/2 cup mayo (Homemade)
- 1 avocado (ripe)
- 2 limes (juice)
- 1 tsp. white vinegar
- 1 clove garlic (minced)
- salt
- pepper
- 1/4 cup Cilantro leaves (loosely packed)
- flour tortillas (Siete Coconut and Cassava)
- fresh cilantro
- limes
- pico de gallo
- crema (Avocado)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol135mg45% |
Sodium1200mg50% |
Potassium1640mg47% |
Protein39g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber15g60% |
Sugars18g |
Vitamin A50% |
Vitamin C250% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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