Baja Fish Tacos with Fresh Pico De Gallo Recipe | Yummly
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Baja Fish Tacos with Fresh Pico de Gallo

A SWEET PEA CHEF
23Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup plain full fat Greek yogurt
  • 1/4 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon jalapeno pepper (minced)
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • 1 pound cod fillet (fresh rock, cut into strips of 2-3 oz. portions)
  • 1/2 cup almond meal
  • 2 tablespoons cornmeal (coarse)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon fresh ground black pepper
  • 1/3 cup chickpea flour
  • 2 eggs (beaten)
  • 2 tablespoons olive oil
  • 1/2 head cabbage (thinly sliced)
  • 12 corn tortillas
  • pico de gallo (Fresh)
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    NutritionView More

    450Calories
    Sodium26% DV620mg
    Fat31% DV20g
    Protein57% DV29g
    Carbs14% DV43g
    Fiber32% DV8g
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium620mg26%
    Potassium1000mg29%
    Protein29g57%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A10%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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