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Baja Fish Tacos with Fish Taco White Sauce
SHUT UP AND COOK17Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- fresh lime juice (to taste, I like about 2 TB)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 Tbsp. Sriracha hot sauce (or something similar)
- 1/2 tsp. oregano (– crushed)
- 1/2 tsp. ground cumin
- 1/2 tsp. dill (– dried, crushed)
- 1/2 tsp. chile (– ground cayenne)
- ground white pepper (to taste)
- 1/2 cilantro (bundle)
- 2 cups red cabbage
- 1 cup queso fresco
- 2 limes
- 2 lb. white fish (washed, patted dry, and cut into 1 inch strips)
- 1 cup flour
- 2 tsp. salt
- 1/2 can beer (not dark)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1720mg72% |
| Potassium1050mg30% |
| Protein51g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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