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Baja Fish Tacos with Creamy Cilantro Lime Slaw
SAVORYNOTHINGS22Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 containers greek yogurt (5.3 oz, 300g, I used full fat)
- 1 lime
- 1 handful cilantro (chopped, this depends on how intense you want your cilantro to be)
- salt
- pepper
- 8 oz. coleslaw mix (tri-color, about half of a large bag,, 225g)
- 3 Tbsp. milk
- 1/2 cup breadcrumbs
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/4 tsp. ground paprika
- 1/4 tsp. ground cumin
- pepper
- ground chili
- 1 large egg (beaten)
- 14 oz. cod loin (cut into chunks,, 400g)
- oil
- fish
- 10 taco shells (soft, warmed to serve)
- lime wedges
- cilantro
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium970mg40% |
| Potassium800mg23% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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