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Baja Fish Tacos With Creamy Jalapeño Sauce
FUSION CRAFTINESS11Ingredients
25Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas
- 1 box fish (battered /fried frozen, for tacos)
- 1/4 head cabbage (chopped fine)
- 1 avocado (sliced thin)
- oil (for frying, Vegetable, corn, sunflower, canola)
- sauce
- 3 jalapeños
- 1 bunch cilantro (stem cut off)
- 4 limes peeled (and cut into quarters)
- 3 scallions (chopped)
- 2 cups ranch dressing
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1160mg48% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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