Baja Fish Taco Salads Recipe | Yummly
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Baja Fish Taco Salads

WHAT DO YOU CRAVE(1)
Josh Autsen: "Good recipe. Added avocado, black beans and corn…" Read More
22Ingredients
40Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 salad kit (Earthbound Farm Organic Southwest Chopped)
  • queso fresco (for serving, optional)
  • 1 pound fish (like tilapia or cod)
  • 3/4 cup flour
  • 1 1/2 tablespoons cornstarch
  • 3/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 3/4 cup beer (preferably an IPA)
  • vegetable oil (for frying)
  • 10.5 ounces cherry tomatoes (halved)
  • 1/2 cup diced red onion
  • 1 jalapeño (large, seeds removed & diced)
  • 2 tablespoons cilantro (minced)
  • 2 limes
  • salt
  • pepper
  • 8 ounces sour cream
  • 1/4 cup lemon juice
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium1050mg44%
    Potassium840mg24%
    Protein27g53%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Josh Autsen a year ago
    Good recipe. Added avocado, black beans and corn to it. Skipped the salad kit mix as well. Used chopped romaine and tossed it with half the pico de gallo that I made just to coat the lettuce with some flavor. The whole family loved it. Will definitely make again.

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