Baja Fish Taco Recipe with Mango Salsa and Queso Fresco

BILLY PARISI
22Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 4 cups masa flour
  • 2 1/2 cups warm water
  • 1 teaspoon kosher salt
  • 2 mangoes (peeled, cored and medium diced)
  • 1/2 diced red onion (peeled and small)
  • 1 red bell pepper (seeded and small diced)
  • 1 jalapeño (seeded and small diced)
  • 3 tablespoons fresh cilantro (chopped)
  • 1 lime
  • 1/2 green cabbage (each thinly sliced red and)
  • queso fresco
  • sea salt
  • cracked pepper
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • 3 tablespoons olive oil
  • 1 1/2 pounds halibut (skinned fresh)
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    NutritionView More

    280Calories
    Sodium21% DV510mg
    Fat9% DV6g
    Protein31% DV16g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium510mg21%
    Potassium590mg17%
    Protein16g31%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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