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Baja Fish Taco Recipe with Mango Salsa and Queso Fresco
BILLY PARISI22Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups masa flour
- 2 1/2 cups warm water
- 1 tsp. kosher salt
- 2 mangoes (peeled, cored and medium diced)
- 1/2 diced red onion (peeled and small)
- 1 red bell pepper (seeded and small diced)
- 1 jalapeño (seeded and small diced)
- 3 Tbsp. fresh cilantro (chopped)
- 1 lime
- 1/2 green cabbage (each thinly sliced red and)
- queso fresco
- sea salt
- cracked pepper
- 1 tsp. oregano
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 tsp. sea salt
- 3 Tbsp. olive oil
- 1 1/2 lb. halibut (skinned fresh)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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