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Sam Rosiek: "So good. Marinated all day as well as some shrimp…" Read More
18Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/3 cup apple cider vinegar
- 1/4 cup soy sauce (we always use low sodium)
- 1/4 cup olive oil
- 1 tsp. cumin
- 1 1/2 tsp. fresh ground black pepper
- 2 tsp. kosher salt
- 1 tsp. chili powder
- 1 tsp. onion powder
- 2 tsp. fresh oregano (chopped, we used gourmet garden tube herbs found in produce)
- 2 tsp. lime juice
- 5 cloves garlic (minced)
- queso fresco (found in the cheese section)
- pico de gallo
- cilantro (Chopped)
- 1 lime (sliced in wedges)
- guacamole (we just used wholly guacamole from the store)
- corn tortillas
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium2300mg96% |
Potassium990mg28% |
Protein51g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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