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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten free noodles
- 2 avocados (ripe, peeled and pits removed)
- 1/4 cup fresh cilantro (plus a little more for a garnish)
- 1 jalapeno (deseeded if ya like less spice)
- 1 cup greek yogurt
- 2/3 cup milk (we used skim milk)
- 1 1/2 Tbsp. lime juice
- 2 tsp. cumin
- salt
- pepper
- 4 cloves garlic (minced)
- 1 cup corn kernels
- 3/4 cup tomato (diced)
- 1 bell pepper (medium, deseeded and diced)
- 1 Tbsp. coconut oil
- Cotija cheese (optional)
- cheese crumbles (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium820mg34% |
| Potassium1180mg34% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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