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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, ~ 2 pounds)
- 1 Tbsp. cumin seeds
- 2 Tbsp. oil
- 1 1/2 cups onions (chopped)
- 7 garlic cloves (minced)
- 1 inch ginger (piece, grated)
- 3 cups chopped tomatoes
- 1 Tbsp. coriander (dhania powder)
- 1 Tbsp. cumin (jeera powder)
- 1 Tbsp. chili powder
- 1 tsp. turmeric powder
- 1/2 Tbsp. lemon juice
- 2 tsp. sugar
- 1 tsp. Garam Masala
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium1130mg32% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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