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Description
Creamy and frozen, this recipe for Bailey's Popsicles make the perfect adult treat on a hot summer evening. Made with a mixture of milk and cream, these popsicles are lightly flavored with vanilla to complement the addition of Bailey's to the popsicle mixture. Pour into molds and freeze. Store these popsicles in a place where curious little hands cannot find them as they are not kid friendly. If you do not have Bailey's you can make these popsicles with another cream liqueur.
Ingredients
US|METRIC
8 SERVINGS
- 350 grams whole milk
- 180 grams whipping cream
- 100 grams evaporated milk
- 90 grams cream (Baileys or other Irish)
- 2 tsp. cornstarch
- 1 vanilla bean
- 1 pinch salt
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Directions
- Whisk the cornstarch into the milk. Add to a saucepan with the cream, evaporated milk, and Baileys. Bring to a boil and stir constantly until thickened. Set aside to cool.
- Mix the Baileys mixture well and pour into popsicle molds. Place into the freezer.
- When slightly hardened, place a popsicle stick into each mold. Place in the freezer until completely frozen.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium80mg3% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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