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Baileys Irish cream frozen soufflé recipe for St. Patrick’s Day
IRISH CENTRAL7Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 egg whites
- 2 oz. sugar
- 3 egg yolks
- 2 oz. sugar
- 1 1/4 cups whipping cream
- 1/4 cup bailey irish cream
- 2 tsp. cocoa powder
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium40mg2% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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