Bailey’s Irish Cream Cupcakes with Chocolate & Caramel

TIDY MOM
14Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 1 fudge cake mix (Duncan Hines Moist Deluxe Dark Chocolate)
  • 3 large eggs
  • 1/2 cup melted butter
  • 2/3 cup milk
  • 1/3 cup cream (Bailey's Irish)
  • 10 ounces chocolate (bitterweet, finely chopped)
  • 3 1/2 ounces caramels (about 10-12 candies unwrapped)
  • 1 cup heavy whipping cream
  • 1 cup shortening
  • 1 teaspoon vanilla extract
  • 8 cups powdered sugar
  • 1/2 cup Bailey's Irish Cream
  • 1/3 cup heavy whipping cream
  • caramel syrup
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    NutritionView More

    410Calories
    Sodium3% DV65mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs19% DV56g
    Fiber0% DV0g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium65mg3%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber0g0%
    Sugars52g104%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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