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Bailey’s Irish Cream Cupcakes with Chocolate & Caramel
TIDY MOM14Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 fudge cake mix (Duncan Hines Moist Deluxe Dark Chocolate)
- 3 large eggs
- 1/2 cup melted butter
- 2/3 cup milk
- 1/3 cup cream (Bailey's Irish)
- 10 oz. chocolate (bitterweet, finely chopped)
- 3.5 oz. caramels (about 10-12 candies unwrapped)
- 1 cup heavy whipping cream
- 1 cup shortening
- 1 tsp. vanilla extract
- 8 cups powdered sugar
- 1/2 cup Bailey's Irish Cream
- 1/3 cup heavy whipping cream
- caramel syrup
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium65mg3% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber0g0% |
| Sugars52g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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