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Ingredients
US|METRIC
33 SERVINGS
- 2 1/2 cups cake flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 1/2 cups granulated sugar (use super fine sugar, if you can find it!)
- 3/4 cup unsalted butter (room temp.)
- 3 eggs (room temp.)
- 3 tsp. vanilla
- 1 cup Bailey's Irish Cream (separated, 1/2 cup for the cakes, 1/2 cup to pour over the cakes after they have been baked)
- 1 cup salted butter (room temp.)
- 1 cup unsalted butter (room temp.)
- 3 cups powdered sugar
- 1 tsp. cinnamon
- 1/2 cup baileys irish cream (enough to get the frosting to the desired flavor and consistency.)
- 1/2 cup heavy cream
- 1/4 cup semi-sweet chocolate chips (or if using a bar, chopped)
- 3 Tbsp. baileys irish cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium135mg6% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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