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Ingredients
US|METRIC
4 SERVINGS
- 320 grams shortcrust pastry (sweet, sheet)
- plain flour (for dusting)
- 350 mL double cream (plus 200ml for topping)
- 1 vanilla pod (split lengthways)
- 2 whole eggs (plus 4 egg yolks)
- 125 grams caster sugar (plus 1 ½ tablespoons for topping)
- 200 mL baileys (plus 1 tablespoon for topping)
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