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Crepe Cake with BAILEYS Coffee Creamer Chocolate Ganache {Whole Wheat}
FOOD FAITH FITNESS10Ingredients
105Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups whole wheat pastry flour
- 2 cups Baileys Coffee Creamer (Original Irish Cream Flavour)
- 1 cup strong brewed coffee
- 4 tsp. olive oil
- 4 eggs
- 1 cup heavy whipping cream
- 3/4 cup Baileys Coffee Creamer (Original Irish Cream Flavour)
- 3 Tbsp. light corn syrup
- 18 oz. semi sweet chocolate (roughly chopped)
- coffee beans (unchecked▢, for garnish, optional)
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