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Ingredients
US|METRIC
4 SERVINGS
- 200 grams 70% dark chocolate (Chopped)
- 100 mL double cream (or Heavy Cream)
- 25 mL Baileys Irish Cream (or Irish Cream Liqueur)
- 250 grams butter (Salted)
- 250 grams caster sugar
- 4 eggs (Medium)
- 100 grams 70% dark chocolate
- 25 mL espresso coffee
- 250 grams self raising flour (or Cake Flour)
- 50 grams cocoa powder
- 1/2 tsp. baking powder
- 250 grams butter (Salted)
- 400 grams icing sugar (or Confectioner's Sugar)
- 25 mL Baileys Irish Cream (or Irish Cream Liqueur)
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